The ‘fritte’ of San Giuseppe in Molise
The ‘fritte’ are typical desserts of Molise, prepared for the feast of San Giuseppe. Find out with us the recipe of this deliciousness of Molise.
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‘Pepatelli’: typical Christmas biscuits in Molise
‘Pepatelli’ are typical dry biscuits from Molise, prepared during Christmas holidays. Their name derives from the presence of a pinch of pepper in the original recipe which, combined with the sweetness of honey, makes these sweets unique.
‘Pampanella’, a classic of Molise cuisine
Discover the recipe for a tasty typical Molise dish.
Traditional recipes in Molise: the ‘Pizza Scema’ of San Martino
In some villages in Molise, on the occasion of San Martino, on 11 November, the ‘pizza scema’ is prepared, a very interesting traditional recipe full of surprises.