Typical Molise fish soup: the ‘brodetto’ of Termoli
The ‘brodetto alla termolese’ is much more than a simple fish soup. Fresh fish prepared according to the ancient recipe of the fishermen of Termoli.
ARCHIVES
Easter specialty: the recipe of ‘casciatelli’ in Molise
In Molise there is no Easter without ‘casciatelli’, a rustic combination of eggs and cheese enveloped in a very firm dough in the shape of half-moon. Discover the recipe for this typical dish.