‘Pastarelle molisane’: traditional soaking biscuits
The ‘pastarelle’ are a classic of the Molise confectionery tradition. Soft soaking biscuits, simple and genuine.
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‘Panettoncino al mais’: the infallible recipe of the typical dessert of Campobasso
Created by a historic bakery in Campobasso, the ‘panettoncino al mais’ is a real delight, easy to prepare at home. Discover the recipe here.
Traditional recipes in Molise: the ‘Pizza Scema’ of San Martino
In some villages in Molise, on the occasion of San Martino, on 11 November, the ‘pizza scema’ is prepared, a very interesting traditional recipe full of surprises.