Mediterranean, roasted or fried the snails have always been part of the gastronomic heritage of some Italian areas and also of Molise. Why should we eat snails? How can we cook them? Find out with us!
Despite the complicated situation that we are living, also this year Roccavivara has decided to pay homage to its tradition with “Panunto”, an event on the tasting of local culinary recipes based on olive oil. Now the event has become vurtual and international!
The Sanctuary of ‘Santa Maria del Canneto’, in Roccavivara, in the province of Campobasso, is much more than a simple church: it is a real oasis of peace and beauty where time seems to have stopped.