‘Pizza e minestra’, the Molise dish par excellence
‘Pizza e minestra’ is perhaps the Molise dish par excellence. A poor dish, with ancient origins, which has fed Molise for centuries. Follow the recipe!
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Typical Molise fresh pasta: ‘taccozze’ recipe
A characteristic homemade pasta cut into rhomboid shapes. Perfect with beans and Molise red wine. Check out the ‘taccozze’ recipe.
‘Caponata’ of Molise: a special summer meal
Most people will have heard of the Sicilian ‘caponata’, but few know the ‘caponata’ of Molise. A single dish with toasted bread softened in water and vinegar, fresh vegetables, olives, anchovies and boiled eggs. Perfect for hot summer days.