In spring, few ingredients are enough to obtain a tasty dish: broad beans, artichokes, pecorino, stale bread and eggs. Let yourself be amazed by the simple flavors of this typical Molise recipe and try to bring it on the table too!
Il “cucuruozzo” è un dolce pasquale tipico del Molise, realizzato ancora oggi secondo un’antica ricetta di origine contadina a base di ingredienti molto semplici: uova, farina, patate, olio, latte e zucchero. L’impasto viene poi modellato in vari modi per creare diverse forme: la classica ciambella, la “pipotta” o il cavallo. Scopri la ricetta!
Mediterranean, roasted or fried the snails have always been part of the gastronomic heritage of some Italian areas and also of Molise. Why should we eat snails? How can we cook them? Find out with us!
The ‘alici bojanesi’ is a characteristic recipe of Bojano, a village in the province of Campobasso, in Molise, typical of the Christmas period. Find out the recipe!
The Santè Soup is a typical Molise dish based on broth, stale bread, meatballs and stringy cheese, usually prepared during the Christmas holidays. Legend has it that the recipe was born at the end of the fourteenth century in Agnone in homage to Queen Giovanna II; other hypotheses see the dish as a contamination from Tharida, a soup symbol of the Islamic tradition. Today, depending on the...