Il “cucuruozzo” è un dolce pasquale tipico del Molise, realizzato ancora oggi secondo un’antica ricetta di origine contadina a base di ingredienti molto semplici: uova, farina, patate, olio, latte e zucchero. L’impasto viene poi modellato in vari modi per creare diverse forme: la classica ciambella, la “pipotta” o il cavallo. Scopri la ricetta!
In Molise, Easter is a pleasure for the palate. There are many typical dishes, carefully prepared according to traditional recipes.
The museums, monuments and archaeological sites of Molise will be open on Easter and Easter Monday. Find out where to go and what to visit.
The procession of Good Friday in Campobasso is incredibly touching. Not even the non-believers can resist the emotion of the chorus of 700 cantors. An unforgettable experience. Not to be missed.
Lamb with cheese and eggs ("casce e ova" in dialect): the typical dish during Easter in Molise. A tribute to the tradition that carries the symbols of the christianity: lamb and eggs.