Easter specialty: the recipe of ‘casciatelli’ in Molise
In Molise there is no Easter without ‘casciatelli’, a rustic combination of eggs and cheese enveloped in a very firm dough in the shape of half-moon. Discover the recipe for this typical dish.
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Traditional Easter dishes in Molise: the “casciatelli”
In Molise there is no Easter without the casciatelli. What are casciatelli? Few and genuine ingredients in a combination that generates an unforgettable taste.