Enzo Nocera, the father of Molise publishing
Enzo Nocera was a modern and visionary publisher, who made the history of Molise publishing.
‘Pizza e minestra’, the Molise dish par excellence
‘Pizza e minestra’ is perhaps the Molise dish par excellence. A poor dish, with ancient origins, which has fed Molise for centuries. Follow the recipe!
#ilMoliseacasatua
A social media campaign to (re)discover the beauty of a little known area.
Easter specialty: the recipe of ‘casciatelli’ in Molise
In Molise there is no Easter without ‘casciatelli’, a rustic combination of eggs and cheese enveloped in a very firm dough in the shape of half-moon. Discover the recipe for this typical dish.
Easter in Molise: traditional dishes
In Molise, Easter is a pleasure for the palate. There are many typical dishes, carefully prepared according to traditional recipes.
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