‘Pastarelle molisane’: traditional soaking biscuits
The ‘pastarelle’ are a classic of the Molise confectionery tradition. Soft soaking biscuits, simple and genuine.
The Museum of Contemporary Art Termoli
An extraordinary collection of almost 500 works by internationally renowned artists, the result of the visionary enterprise of Achille Pace.
‘Panettoncino al mais’: the infallible recipe of the typical dessert of Campobasso
Created by a historic bakery in Campobasso, the ‘panettoncino al mais’ is a real delight, easy to prepare at home. Discover the recipe here.
Holidays 2020: the revenge of isolated areas
Territories such as Molise can represent the response to the Covid-19 emergency, which requires a new type of holiday, responsible and sustainable.
The ‘ferratella’, the Molise waffle
Waffles or gaufres? No, in Molise they are called ‘ferratelle’ or ‘cancelle’. An excellent traditional dessert that is easy to prepare. Check out the recipe.
Saint George patron of Campobasso
Discover the history of Saint George and its bond with the city of Campobasso.
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