The “calzone di San Giuseppe” is the typical dessert of Molise that is prepared on the occasion of Father’s Day.

The “calzone” with chickpeas is the typical dessert of the Saint Joseph’s Day, which is prepared especially in Riccia, in the province of Campobasso.
It is a tasty crescent-shaped dessert. It is a dough of fried puff pastry, filled with a cream of chickpeas, honey, with cinnamon and lemon essence. A real pleasure for the palate.

The typical dessert of the tables set up on the occasion of St. Joseph’s Day.

Brunella Muttillo