Lamb with cheese and eggs: the typical dish of Easter in Molise
Lamb with cheese and eggs ("casce e ova" in dialect): the typical dish during Easter in Molise. A tribute to the tradition that carries the symbols of the christianity: lamb and eggs.
Food and wine
Traditional Easter dishes in Molise: the “casciatelli”
In Molise there is no Easter without the casciatelli. What are casciatelli? Few and genuine ingredients in a combination that generates an unforgettable taste.
Traditional food of Campobasso: first courses
Discover the typical first courses of Campobasso. A simple cuisine that, despite the changes and the progressive enrichment, has preserved authenticity and genuineness.