Molise bread: a pleasure for the palate
Molise bread, although less famous than the nearby Apulian bread, is a real pleasure for the palate.
Food and wine
The ‘scorpelle’: the typical dessert of Molise Carnival
‘Scorpelle’, ‘scurpelle’, ’scarpelle’, ‘pizzelle’. So many ways to define delicious sugar-coated fried donuts. A unique delicacy, typical of the carnival in Molise.
Molise Food is born
A permanent exhibition of Molise products to make the extraordinary cuisine of Molise known.
Traditional recipes in Molise: the ‘Pizza Scema’ of San Martino
In some villages in Molise, on the occasion of San Martino, on 11 November, the ‘pizza scema’ is prepared, a very interesting traditional recipe full of surprises.
The «white gold» of Molise: the truffle of San Pietro Avellana
Molise is a land of truffles. There is a small village in the province of Isernia, which every year, at the beginning of November, hosts the White Truffle Market Exhibition.