‘Pizza e minestra’, the Molise dish par excellence
‘Pizza e minestra’ is perhaps the Molise dish par excellence. A poor dish, with ancient origins, which has fed Molise for centuries. Follow the recipe!
Food and wine
Easter specialty: the recipe of ‘casciatelli’ in Molise
In Molise there is no Easter without ‘casciatelli’, a rustic combination of eggs and cheese enveloped in a very firm dough in the shape of half-moon. Discover the recipe for this typical dish.
Easter in Molise: traditional dishes
In Molise, Easter is a pleasure for the palate. There are many typical dishes, carefully prepared according to traditional recipes.
Typical Molise fresh pasta: ‘taccozze’ recipe
A characteristic homemade pasta cut into rhomboid shapes. Perfect with beans and Molise red wine. Check out the ‘taccozze’ recipe.
Typical Molise desserts: the “calzone di San Giuseppe”
The “calzone di San Giuseppe” is the typical dessert of Molise that is prepared on the occasion of Father's Day.