Typical Molise fish soup: the ‘brodetto’ of Termoli
The ‘brodetto alla termolese’ is much more than a simple fish soup. Fresh fish prepared according to the ancient recipe of the fishermen of Termoli.
Food and wine
‘Taralli all’uovo’ from Molise
Sweet, large, light and crumbly, the ‘taralli all’uovo’ are typical of the traditional Molise cuisine.
‘Pastarelle molisane’: traditional soaking biscuits
The ‘pastarelle’ are a classic of the Molise confectionery tradition. Soft soaking biscuits, simple and genuine.
‘Panettoncino al mais’: the infallible recipe of the typical dessert of Campobasso
Created by a historic bakery in Campobasso, the ‘panettoncino al mais’ is a real delight, easy to prepare at home. Discover the recipe here.
The ‘ferratella’, the Molise waffle
Waffles or gaufres? No, in Molise they are called ‘ferratelle’ or ‘cancelle’. An excellent traditional dessert that is easy to prepare. Check out the recipe.