A poor dish of pastoral origin, born from the need to put protein sources on the table despite the lack of available meat, today “pallotte cacio e ova” are still one of the cornerstones of Molisan culinary tradition.
Molise is a land of delicious truffles. Every year, San Pietro Avellana, a small village in the upper Molise, hosts the black truffle fair, in August, and the white truffle fair, in November.
With its characteristic pear shape and its unique flavor, caciocavallo is the king of the typical cuisine in Molise.
Discover the recipe for a tasty typical Molise dish.
Tasty and crumbly biscuits flavored with Tintilia, the red Molise wine par excellence. Simple and quick to prepare. Check out the recipe.