Mediterranean, roasted or fried the snails have always been part of the gastronomic heritage of some Italian areas and also of Molise. Why should we eat snails? How can we cook them? Find out with us!
‘Pepatelli’ are typical dry biscuits from Molise, prepared during Christmas holidays. Their name derives from the presence of a pinch of pepper in the original recipe which, combined with the sweetness of honey, makes these sweets unique.
The ‘alici bojanesi’ is a characteristic recipe of Bojano, a village in the province of Campobasso, in Molise, typical of the Christmas period. Find out the recipe!
The Santè Soup is a typical Molise dish based on broth, stale bread, meatballs and stringy cheese, usually prepared during the Christmas holidays. Legend has it that the recipe was born at the end of the fourteenth century in Agnone in homage to Queen Giovanna II; other hypotheses see the dish as a contamination from Tharida, a soup symbol of the Islamic tradition. Today, depending on the...
The bagpipes sang the Pastorale on November 21 of each year in the Church of San Pietro in Agnone to announce the arrival of Christmas and the departure of the artisans to the markets. After the mass, in the houses you could find hot chocolate and Raffaijuoli. Even today the tradition remains alive; let's find out together!