‘Pastarelle molisane’: traditional soaking biscuits
The ‘pastarelle’ are a classic of the Molise confectionery tradition. Soft soaking biscuits, simple and genuine.
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Art and culture
May 7, 2020
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The Museum of Contemporary Art Termoli
An extraordinary collection of almost 500 works by internationally renowned artists, the result of the visionary...
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Food and wine
May 2, 2020
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‘Panettoncino al mais’: the infallible recipe of the typical dessert of Campobasso
Created by a historic bakery in Campobasso, the ‘panettoncino al mais’ is a real delight, easy to prepare at home....
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Events
Apr 30, 2020
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Holidays 2020: the revenge of isolated areas
Territories such as Molise can represent the response to the Covid-19 emergency, which requires a new type of...
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Food and wine
Apr 25, 2020
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The ‘ferratella’, the Molise waffle
Waffles or gaufres? No, in Molise they are called ‘ferratelle’ or ‘cancelle’. An excellent traditional dessert that...
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Festivities and traditions
Apr 23, 2020
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Saint George patron of Campobasso
Discover the history of Saint George and its bond with the city of Campobasso.
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Art and culture
Apr 21, 2020
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Enzo Nocera, the father of Molise publishing
Enzo Nocera was a modern and visionary publisher, who made the history of Molise publishing.
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Food and wine
Apr 18, 2020
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‘Pizza e minestra’, the Molise dish par excellence
‘Pizza e minestra’ is perhaps the Molise dish par excellence. A poor dish, with ancient origins, which has fed...
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